马蹄酥

See also: 馬蹄酥

Chinese

For pronunciation and definitions of 马蹄酥 – see 馬蹄酥 (“beh teh saw”). (This term is the simplified form of 馬蹄酥).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.