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U+9165, 酥
CJK UNIFIED IDEOGRAPH-9165

[U+9164]
CJK Unified Ideographs
[U+9166]

Translingual[edit]

Han character[edit]

(Kangxi radical 164, +5, 12 strokes, cangjie input 一田竹木 (MWHD), four-corner 12694, composition )

References[edit]

  • Kangxi Dictionary: page 1282, character 11
  • Dai Kanwa Jiten: character 39835
  • Dae Jaweon: page 1782, character 11
  • Hanyu Da Zidian (first edition): volume 6, page 3579, character 1
  • Unihan data for U+9165

Chinese[edit]

trad.
simp. #
alternative forms 𦢦
𨣺
𨢭
𦣑 s

Glyph origin[edit]

Phono-semantic compound (形聲形声, OC *sŋaː) : semantic (alcohol) + abbreviated phonetic (OC *sŋaː).

Etymology[edit]

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation[edit]



Rime
Character
Reading # 1/1
Initial () (16)
Final () (23)
Tone (調) Level (Ø)
Openness (開合) Open
Division () I
Fanqie
Baxter su
Reconstructions
Zhengzhang
Shangfang
/suo/
Pan
Wuyun
/suo/
Shao
Rongfen
/so/
Edwin
Pulleyblank
/sɔ/
Li
Rong
/so/
Wang
Li
/su/
Bernard
Karlgren
/suo/
Expected
Mandarin
Reflex
Expected
Cantonese
Reflex
sou1
Zhengzhang system (2003)
Character
Reading # 1/1
No. 12094
Phonetic
component
Rime
group
Rime
subdivision
0
Corresponding
MC rime
Old
Chinese
/*sŋaː/
Notes

Definitions[edit]

  1. (archaic) butter
  2. alcohol
  3. flaky pastry; shortbread
    鳳梨凤梨  ―  fènglí  ―  pineapple cake
  4. crispy; flaky
  5. weak; limp
    alt. forms: obsolete
  6. soft; satiny

Synonyms[edit]

Compounds[edit]

References[edit]

Japanese[edit]

Kanji[edit]

(uncommon “Hyōgai” kanji)

  1. milk

Readings[edit]

Korean[edit]

Hanja[edit]

(so) (hangeul , revised so, McCune–Reischauer so, Yale so)

  1. butter
  2. flaky
  3. crispy, light, fluffy

Vietnamese[edit]

Han character[edit]

: Hán Nôm readings:

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.