酥

酥	U+9165, 酥 CJK UNIFIED IDEOGRAPH-9165

Translingual[edit]

Han character[edit]

酥 (radical 164, 酉+5, 12 strokes, cangjie input 一田竹木 (MWHD), four-corner 1269₄, composition ⿰酉禾)

References[edit]

KangXi: page 1282, character 11
Dai Kanwa Jiten: character 39835
Dae Jaweon: page 1782, character 11
Hanyu Da Zidian (first edition): volume 6, page 3579, character 1
Unihan data for U+9165

Chinese[edit]

simp. and trad.		酥
alternative forms		𦢦 ^‡ 𨣺 ^‡ 𨢭 ^‡ 𦣑 ^{^‡s}

Glyph origin[edit]

Phono-semantic compound (形聲, OC *sŋaː): semantic 酉 (“alcohol”) + abbreviated phonetic 穌 (OC *sŋaː).

Etymology[edit]

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation[edit]

Mandarin
(Standard)
(Pinyin): sū (su¹)

(Zhuyin): ㄙㄨ

(Chengdu, SP): su¹
Cantonese
(Guangzhou, Jyutping): sou¹

(Taishan, Wiktionary): lhu¹
Gan (Wiktionary): su¹
Hakka
(Sixian, PFS): sû

(Meixian, Guangdong): si¹
Jin (Wiktionary): su¹
Min Bei (KCR): sú
Min Dong (BUC): sŭ
Min Nan
(Hokkien, POJ): so͘

(Teochew, Peng'im): sou¹
Wu (Wiktionary): su (T1)
Xiang (Wiktionary): sou¹

Mandarin
- (Standard Chinese)⁺
  - Pinyin: sū
  - Zhuyin: ㄙㄨ
  - Wade–Giles: su¹
  - Gwoyeu Romatzyh: su
  - Tongyong Pinyin: su
  - Sinological IPA ^(key): /su⁵⁵/
- (Chengdu)
  - Sichuanese Pinyin: su¹
  - Scuanxua Ladinxua Xin Wenz: su
  - Sinological IPA ^(key): /su⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: sou¹
  - Yale: sōu
  - Cantonese Pinyin: sou¹
  - Guangdong Romanization: sou¹
  - Sinological IPA ^(key): /sou̯⁵⁵/
- (Taishanese, Taicheng)
  - Wiktionary: lhu¹
  - Sinological IPA ^(key): /ɬu³³/
Gan
- (Nanchang)
  - Wiktionary: su¹
  - Sinological IPA ^(key): /su⁴²/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: sû
  - Hakka Romanization System: su´
  - Hagfa Pinyim: su¹
  - Sinological IPA: /su²⁴/
- (Meixian)
  - Guangdong: si¹
  - Sinological IPA: /sz̩⁴⁴/
Jin
- (Taiyuan)⁺
  - Wiktionary: su¹
  - Sinological IPA (old-style): /su¹¹/
Min Bei
- (Jian'ou)
  - Kienning Colloquial Romanized: sú
  - Sinological IPA ^(key): /su⁵⁴/
Min Dong
- (Fuzhou)
  - Bàng-uâ-cê: sŭ
  - Sinological IPA ^(key): /su⁵⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: so͘
  - Tâi-lô: soo
  - Phofsit Daibuun: sof
  - IPA (Xiamen): /sɔ⁴⁴/
  - IPA (Quanzhou): /sɔ³³/
  - IPA (Zhangzhou): /sɔ⁴⁴/
  - IPA (Taipei): /sɔ⁴⁴/
  - IPA (Kaohsiung): /sɔ⁴⁴/
- (Teochew)
  - Peng'im: sou¹
  - Pe̍h-ōe-jī-like: sou
  - Sinological IPA ^(key): /sou³³/
Wu
- (Shanghainese)
  - Wiktionary: su (T1)
  - Sinological IPA ^(key): /sv̩ʷ⁵³/
Xiang
- (Changsha)
  - Wiktionary: sou¹
  - Sinological IPA ^(key): /səu³³/

Middle Chinese: /suo/

Rime
Character	酥
Reading #	1/1
Initial (聲)	心 (16)
Final (韻)	模 (23)
Tone (調)	Level (Ø)
Openness (開合)	Open
Division (等)	I
Fanqie	素姑切
Reconstructions
Zhengzhang Shangfang	/suo/
Pan Wuyun	/suo/
Shao Rongfen	/so/
Edwin Pulleyblank	/sɔ/
Li Rong	/so/
Wang Li	/su/
Bernard Karlgren	/suo/
Expected Mandarin Reflex	sū

Old Chinese
(Zhengzhang): /*sŋaː/

Zhengzhang system (2003)
Character	酥
Reading #	1/1
No.	12094
Phonetic component	酥
Rime group	魚
Rime subdivision	0
Corresponding MC rime	蘇
Old Chinese	/*sŋaː/
Notes	穌省聲

Definitions[edit]

酥

(archaic) butter
^† alcohol
flaky pastry; shortbread
鳳梨酥 / 凤梨酥 ― fènglísū ― pineapple cake
crispy; flaky
weak; limp
alt. forms: 䜹 obsolete
soft; satiny

Compounds[edit]

Derived terms from 酥

Japanese[edit]

Kanji[edit]

酥

(uncommon “Hyōgai” kanji)

milk

Readings[edit]

Go-on: す (su)
Kan-on: そ (so)
Kun: ちちざけ (chichizake)

Korean[edit]

Hanja[edit]

酥 • (so) (hangeul 소, revised so, McCune–Reischauer so, Yale so)

Vietnamese[edit]

Han character[edit]

酥 (tô)

This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

酥

Contents

Translingual[edit]

Han character[edit]

References[edit]

Chinese[edit]

Glyph origin[edit]

Etymology[edit]

Pronunciation[edit]

Definitions[edit]

Compounds[edit]

Japanese[edit]

Kanji[edit]

Readings[edit]

Korean[edit]

Hanja[edit]

Vietnamese[edit]

Han character[edit]

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