酥
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Translingual
[edit]Han character
[edit]酥 (Kangxi radical 164, 酉+5, 12 strokes, cangjie input 一田竹木 (MWHD), four-corner 12694, composition ⿰酉禾)
References
[edit]- Kangxi Dictionary: page 1282, character 11
- Dai Kanwa Jiten: character 39835
- Dae Jaweon: page 1782, character 11
- Hanyu Da Zidian (first edition): volume 6, page 3579, character 1
- Unihan data for U+9165
Chinese
[edit]trad. | 酥 | |
---|---|---|
simp. # | 酥 | |
alternative forms | 𦢦 ‡ 𨣺 ‡ 𨢭 ‡ 𦣑 ‡s |
Glyph origin
[edit]Phono-semantic compound (形聲/形声, OC *sŋaː) : semantic 酉 (“alcohol”) + abbreviated phonetic 穌 (OC *sŋaː).
Etymology
[edit](This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation
[edit]- Mandarin
- (Standard)
- (Chengdu, Sichuanese Pinyin): su1
- Cantonese
- Gan (Wiktionary): su1
- Hakka
- Jin (Wiktionary): su1
- Northern Min (KCR): sú
- Eastern Min (BUC): sŭ
- Southern Min
- Wu (Shanghai, Wugniu): 1su
- Xiang (Changsha, Wiktionary): sou1
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄙㄨ
- Tongyong Pinyin: su
- Wade–Giles: su1
- Yale: sū
- Gwoyeu Romatzyh: su
- Palladius: су (su)
- Sinological IPA (key): /su⁵⁵/
- (Chengdu)
- Sichuanese Pinyin: su1
- Scuanxua Ladinxua Xin Wenz: su
- Sinological IPA (key): /su⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: sou1
- Yale: sōu
- Cantonese Pinyin: sou1
- Guangdong Romanization: sou1
- Sinological IPA (key): /sou̯⁵⁵/
- (Taishanese, Taicheng)
- Wiktionary: lhu1
- Sinological IPA (key): /ɬu³³/
- (Standard Cantonese, Guangzhou–Hong Kong)
- Gan
- (Nanchang)
- Wiktionary: su1
- Sinological IPA (key): /su⁴²/
- (Nanchang)
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: sû
- Hakka Romanization System: suˊ
- Hagfa Pinyim: su1
- Sinological IPA: /su²⁴/
- (Meixian)
- (Sixian, incl. Miaoli and Meinong)
- Jin
- (Taiyuan)+
- Wiktionary: su1
- Sinological IPA (old-style): /su¹¹/
- (Taiyuan)+
- Northern Min
- (Jian'ou)
- Kienning Colloquial Romanized: sú
- Sinological IPA (key): /su⁵⁴/
- (Jian'ou)
- Eastern Min
- (Fuzhou)
- Bàng-uâ-cê: sŭ
- Sinological IPA (key): /su⁵⁵/
- (Fuzhou)
- Southern Min
- Wu
- Xiang
- (Changsha)
- Wiktionary: sou1
- Sinological IPA (key): /səu̯³³/
- (Changsha)
- Middle Chinese: su
- Old Chinese
- (Zhengzhang): /*sŋaː/
Definitions
[edit]酥
- (archaic) butter
- † alcohol
- crispy; flaky; crunchy; crumbly
- flaky pastry; shortbread
- weak; limp
- Alternative form: (obsolete) 䜹
- soft; satiny
Synonyms
[edit]Variety | Location | Words |
---|---|---|
Formal (Written Standard Chinese) | 脆 | |
Northeastern Mandarin | Taiwan | 脆 |
Singapore | 脆 | |
Jilu Mandarin | Jinan | 脆, 酥 |
Jiaoliao Mandarin | Yantai (Muping) | 脆 |
Central Plains Mandarin | Luoyang | 脆, 酥 |
Wanrong | 脆, 酥 | |
Xi'an | 脆, 酥 | |
Lanyin Mandarin | Yinchuan | 脆 |
Jianghuai Mandarin | Nanjing | 酥 |
Cantonese | Guangzhou | 脆, 酥, 爽, 爽脆 |
Hong Kong | 脆, 酥, 爽, 爽脆 | |
Hong Kong (San Tin Weitou) | 脆 | |
Hong Kong (Ting Kok) | 脆 | |
Hong Kong (Tung Ping Chau) | 脆 | |
Dongguan | 爽 | |
Kuala Lumpur (Guangfu) | 脆 | |
Gan | Nanchang | 脆, 酥 |
Pingxiang | 酥 | |
Hakka | Meixian | 脆 |
Hong Kong | 酥 | |
Senai (Huiyang) | 鬆, 酥 | |
Huizhou | Jixi | 酥 |
Eastern Min | Fuzhou | 酥, 脆 |
Southern Min | Xiamen | 酥 |
Quanzhou | 酥 | |
Zhangzhou | 酥 | |
Taipei | 酥 GT | |
Singapore (Hokkien) | 酥 | |
Manila (Hokkien) | 脆, 酥 | |
Chaozhou | 酥 | |
Shantou | 酥, 脆 | |
Jieyang | 酥 | |
Johor Bahru (Teochew) | 酥 | |
Haikou | 酥 | |
Southern Pinghua | Nanning (Tingzi) | 脆 |
Wu | Shanghai | 脆 |
Shanghai (Chongming) | 脆 | |
Suzhou | 脆 | |
Note | GT - General Taiwanese (no specific region identified) |
Compounds
[edit]- 凝酥
- 叉燒酥/叉烧酥 (chāshāosū)
- 合桃酥
- 團酥/团酥
- 土酥
- 大辣酥
- 寒酥
- 屠酥
- 打剌酥
- 打辣酥
- 排骨酥
- 撇酥兒/撇酥儿
- 方塊酥/方块酥
- 暖酥
- 桃酥 (táosū)
- 棗泥酥/枣泥酥
- 油蔥酥/油葱酥
- 油酥 (yóusū)
- 流酥
- 清酥
- 滴粉搓酥
- 滴酥
- 牛脷酥
- 牛酥
- 王梨酥
- 玉酥
- 瓊酥/琼酥
- 癢酥酥/痒酥酥
- 皮蛋酥
- 破酥包
- 粉頸酥胸/粉颈酥胸
- 紅酥/红酥
- 肉酥 (ròusū)
- 芋頭酥/芋头酥
- 蛋黃酥/蛋黄酥
- 蟾酥 (chánsū)
- 軟酥酥/软酥酥
- 辣酥酥
- 酥乳
- 酥倒
- 酥僉/酥佥
- 酥懈
- 酥油 (sūyóu)
- 酥油茶 (sūyóuchá)
- 酥油草
- 酥湯/酥汤
- 酥潤/酥润
- 酥燈/酥灯
- 酥燒/酥烧
- 酥皮 (sūpí)
- 酥簽/酥签
- 酥糖
- 酥脆 (sūcuì)
- 酥胸 (sūxiōng)
- 酥腰
- 酥花
- 酥蜜
- 酥融
- 酥軟/酥软 (sūruǎn)
- 酥酒
- 酥酡
- 酡酥
- 酥酪
- 酥醪
- 酥雨
- 酥餅/酥饼 (sūbǐng)
- 酥鬆/酥松
- 酥麻
- 酪酥
- 酴酥
- 鑽冰求酥/钻冰求酥
- 靈酥/灵酥
- 香酥 (xiāngsū)
- 駝酥/驼酥
- 骨軟筋酥/骨软筋酥
- 骨軟肉酥/骨软肉酥
- 魚酥/鱼酥
- 鳳梨酥/凤梨酥 (fènglísū)
- 鵝黃酥/鹅黄酥
- 鹹酥/咸酥
- 鹹酥雞/咸酥鸡 (xiánsūjī)
- 鹽酥/盐酥
- 鹽酥雞/盐酥鸡 (yánsūjī)
- 麻酥糖
- 麻酥酥
- 點酥/点酥
- 點酥娘/点酥娘
References
[edit]- Ding, Fubao (丁福保) (1922),
“酥” in 佛學大辭典 [A Dictionary of Chinese Buddhist Terms].
- “Entry #9161”, in 臺灣閩南語常用詞辭典 [Dictionary of Frequently-Used Taiwan Minnan] (overall work in Mandarin and Hokkien), Ministry of Education, R.O.C., 2023.
- “酥”, in 漢語多功能字庫 (Multi-function Chinese Character Database)[1], 香港中文大學 (the Chinese University of Hong Kong), 2014–
Japanese
[edit]Kanji
[edit]酥
Readings
[edit]Korean
[edit]Hanja
[edit]酥 • (so) (hangeul 소, revised so, McCune–Reischauer so, Yale so)
Vietnamese
[edit]Han character
[edit]- This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}
.
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- Japanese kanji with kan'on reading そ
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