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U+9165, 酥
CJK UNIFIED IDEOGRAPH-9165

[U+9164]
CJK Unified Ideographs
[U+9166]

Translingual[edit]

Han character[edit]

(radical 164 +5, 12 strokes, cangjie input 一田竹木 (MWHD), four-corner 12694)

  1. butter
  2. flaky, crispy, light, fluffy

References[edit]

  • KangXi: page 1282, character 11
  • Dai Kanwa Jiten: character 39835
  • Dae Jaweon: page 1782, character 11
  • Hanyu Da Zidian: volume 6, page 3579, character 1
  • Unihan data for U+9165

Chinese[edit]

simp. and trad.

Pronunciation[edit]



Rime
Character
Reading # 1/1
Initial () (16)
Final () (23)
Tone (調) Level (Ø)
Openness (開合) Open
Division () I
Fanqie
Reconstructions
Zhengzhang
Shangfang
/suo/
Pan
Wuyun
/suo/
Shao
Rongfen
/so/
Edwin
Pulleyblank
/sɔ/
Li
Rong
/so/
Wang
Li
/su/
Bernard
Karlgren
/suo/
Expected
Mandarin
Reflex
Zhengzhang system (2003)
Character
Reading # 1/1
No. 12094
Phonetic
component
Rime
group
Rime
subdivision
0
Corresponding
MC rime
Old
Chinese
/*sŋaː/
Notes

Definitions[edit]

  1. A kind of Chinese pastry similar to that used in mooncakes

Compounds[edit]


Japanese[edit]

Kanji[edit]

(uncommon “Hyōgai” kanji)

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Readings[edit]


Korean[edit]

Hanja[edit]

‎(so) (hangeul , revised so, McCune-Reischauer so, Yale so)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Vietnamese[edit]

Han character[edit]

()

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.