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From Wiktionary, the free dictionary
U+C18C, 소
HANGUL SYLLABLE SO
Composition: +

[U+C18B]
Hangul Syllables
[U+C18D]




셰 ←→ 솨
See also: -소

Korean

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Etymology 1

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First attested as Late Old Korean in the Jīlín lèishì (鷄林類事 / 계림유사)[1], 1103. In the hangul script, first attested in the Hunminjeong'eum haerye (訓民正音解例 / 훈민정음해례), 1446, as Middle Korean 쇼〮 (Yale: sywó). Possibly related to Goguryeo *首 (*siu), appearing in place name glosses of the Samguk Sagi as an equivalent to Chinese (bovine).

Pronunciation

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Romanizations
Revised Romanization?so
Revised Romanization (translit.)?so
McCune–Reischauer?so
Yale Romanization?so

Noun

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(so)

  1. cow; bull; ox; cattle
Derived terms
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Etymology 2

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    Sino-Korean word from (small).

    Pronunciation

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    • (SK Standard/Seoul) IPA(key): [sʰo̞(ː)]
    • Phonetic hangul: [(ː)]
      • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
    Romanizations
    Revised Romanization?so
    Revised Romanization (translit.)?so
    McCune–Reischauer?so
    Yale Romanization?

    Noun

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    (so) (hanja )

    1. small (in terms of size or scale)
      Coordinate terms: 중(中) (jung, medium; middle), 대(大) (dae, large)
    Derived terms
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    Etymology 3

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    First attested in the Beonyeok nogeoldae (飜譯老乞大 / 번역노걸대), 1517, as Middle Korean  (Yale: swoh).

    Pronunciation

    [edit]
    Romanizations
    Revised Romanization?so
    Revised Romanization (translit.)?so
    McCune–Reischauer?so
    Yale Romanization?so

    Noun

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    (so)

    1. stuffing, filling (in rice cakes, dumplings, etc.)
    Derived terms
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    Etymology 4

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    Korean reading of various Chinese characters.

    Syllable

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    (so)

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