팥소

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Korean[edit]

Etymology[edit]

First attested in the Yeokhae yuhae (역해유해), 1690, as ᄑᆞᆺ소 (Yale: phos.swo). From ᄑᆞᆽ (poc, "azuki bean"; modern Korean (pat)).

Pronunciation[edit]

  • IPA(key): /pʰa̠t̚s͈o̞/
  • Phonetic hangeul:
  • Romanizations: RR (transcription): patsoRR (transliteration): patsoMC: p'atsoYale: phathqso

Noun[edit]

팥소 (patso)

  1. red bean paste, a paste made from the azuki bean.