팥소

Korean

Etymology

First attested in the Yeokhae yuhae (역해유해), 1690, as ᄑᆞᆺ소 (Yale: phos.swo). From ᄑᆞᆽ (poc, "azuki bean"; modern Korean 팥 ‎(pat)).

Pronunciation

• IPA^(key): /pʰa̠t̚s͈o̞/
• Phonetic hangeul: 팓쏘

Romanizations

Revised transcription	patso
Revised transliteration	patso
McCune–Reischauer	p'atso
Yale	phathqso

Noun

팥소 • ‎(patso)

1. red bean paste, a paste made from the azuki bean.