팥소

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Korean[edit]

Etymology[edit]

First attested in the Yeokhae yuhae (역해유해), 1690, as ᄑᆞᆺ소 (Yale: phos.swo). From ᄑᆞᆽ (poc, "azuki bean"; modern Korean 팥 (pat)).

Pronunciation[edit]

IPA(key) [pʰa̠t̚s͈o̞]
Phonetic Hangul 팓쏘
Romanizations
RR patso
RR (translit.) patso
MC p'asso
Yale phathqso

Noun[edit]

팥소 • (patso)

  1. red bean paste, a paste made from the azuki bean.
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