팥소
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Korean[edit]
Etymology[edit]
First attested in the Yeogeo yuhae (譯語類解 / 역어유해), 1690, as Middle Korean ᄑᆞᆺ소 (phos.swo). From ᄑᆞᆽ (poc, "azuki bean"; modern Korean 팥 (pat)).
Pronunciation[edit]
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Noun[edit]
팥소 • (patso)
- red bean paste, a paste made from the azuki bean.