팥소

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Korean[edit]

Etymology[edit]

First attested in the Yeogeo yuhae (譯語類解 / 역어유해), 1690, as ᄑᆞᆺ소 (Yale: phos.swo). From ᄑᆞᆽ (poc, "azuki bean"; modern Korean (pat)).

Pronunciation[edit]

  • IPA(key)[pʰa̠t̚s͈o̞]
  • Phonetic Hangul[]
Revised Romanization? patso
Revised Romanization (translit.)? patso
McCune–Reischauer? p'asso
Yale Romanization? phathqso

Noun[edit]

팥소 (patso)

  1. red bean paste, a paste made from the azuki bean.