팥소

Korean

Etymology

First attested in the Yeogeo yuhae (譯語類解 / 역어유해), 1690, as Middle Korean ᄑᆞᆺ소 (phos.swo). From ᄑᆞᆽ (poc, "azuki bean"; modern Korean 팥 (pat)).

Pronunciation

• IPA^(key)[pʰa̠t̚s͈o̞]
• Phonetic Hangul[팓쏘]

Revised Romanization? patso Revised Romanization (translit.)? patso McCune–Reischauer? p'asso Yale Romanization? phathqso

Noun

팥소 • (patso)

1. red bean paste, a paste made from the azuki bean.