팥소

Korean

Etymology

First attested in the Yeokhae yuhae (역해유해), 1690, as ᄑᆞᆺ소 (Yale: phos.swo). From ᄑᆞᆽ (poc, "azuki bean"; modern Korean 팥 (pat)).

Pronunciation

• IPA^(key): [pʰa̠t̚s͈o̞]

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IPA(key)	[pʰa̠t̚s͈o̞]
Phonetic Hangul	팓쏘
Romanizations
RR	patso
RR (translit.)	patso
MC	p'asso
Yale	phathqso

Noun

팥소 • (patso)

1. red bean paste, a paste made from the azuki bean.