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U+D325, 팥
HANGUL SYLLABLE PAT
Composition: + +

[U+D324]
Hangul Syllables
[U+D326]




티 ←→ 패

Korean[edit]

Etymology[edit]

First attested in the Gugeupbang eonhae (救急方諺解 / 구급방언해), 1466, as Middle Korean ᄑᆞᆾ (Yale: phoch).

Pronunciation[edit]

Romanizations
Revised Romanization?pat
Revised Romanization (translit.)?pat
McCune–Reischauer?p'at
Yale Romanization?phath

Noun[edit]

(pat)

  1. the red bean or azuki bean, Vigna angularis.

Synonyms[edit]

Derived terms[edit]

  • 팥색 (patsaek, “a dull red, like the color of red beans”)
  • 팥소 (patso, “red bean paste”)
  • 팥빙수 (patbingsu, “a red-bean and fruit ice”)
  • 팥죽 (patjuk, “a red bean porridge”)