鸡蛋卷

See also: 雞蛋卷

Chinese

For pronunciation and definitions of 鸡蛋卷 – see 雞蛋捲 (“egg roll; barquillo”). (This term is the simplified form of 雞蛋卷, which is in turn the simplified form of 雞蛋捲).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.