고기떡
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Korean[edit]
Etymology[edit]
From 고기 (gogi, “fish”) + 떡 (tteok, “rice cake”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [ko̞ɡit͈ʌ̹k̚]
- Phonetic hangul: [고기떡]
| Romanizations | |
|---|---|
| Revised Romanization? | gogitteok |
| Revised Romanization (translit.)? | gogi'tteog |
| McCune–Reischauer? | kogittŏk |
| Yale Romanization? | koki.ttek |
Noun[edit]
고기떡 • (gogitteok)
- (North Korea) A side dish prepared from a fish which has been gutted, split, coated with flour and seasonings, and fried or roasted.
Synonyms[edit]
- 물고기떡 (mulgogitteok)