고춧가루

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Korean

Etymology

From 고추 (gochu) + —ㅅ— (-s-) + 가루 (garu).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [ko̞t͡ɕʰut̚k͈a̠ɾu] ~ [ko̞t͡ɕʰuk͈a̠ɾu]
  • Phonetic hangul: [고춛까루/고추까루]
Romanizations
Revised Romanization?gochutgaru
Revised Romanization (translit.)?gochusgalu
McCune–Reischauer?koch'utkaru
Yale Romanization?ko.chwuskalwu

Noun

고춧가루 • (gochutgaru)

  1. powdered red pepper
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