김장파
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Korean[edit]
Etymology[edit]
Of native Korean origin. From 김장 (gimjang, “gimjang”) + 파 (pa, “onion”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [kimd͡ʑa̠ŋpʰa̠]
- Phonetic hangul: [김장파]
| Romanizations | |
|---|---|
| Revised Romanization? | gimjangpa |
| Revised Romanization (translit.)? | gimjangpa |
| McCune–Reischauer? | kimjangp'a |
| Yale Romanization? | kimcangpha |
Noun[edit]
김장파 • (gimjangpa)
- onions used specifically in kimchi