단맛
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Korean[edit]
Etymology[edit]
Of native Korean origin. 단 (dan, “sweet”) + 맛 (mat, “taste”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [ta̠nma̠t̚]
- Phonetic hangul: [단맏]
| Romanizations | |
|---|---|
| Revised Romanization? | danmat |
| Revised Romanization (translit.)? | danmas |
| McCune–Reischauer? | tanmat |
| Yale Romanization? | tanmas |
Noun[edit]
단맛 • (danmat)