단백질
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Korean[edit]
Etymology[edit]
Sino-Korean word from 蛋白質.
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [ˈta̠(ː)nbɛk̚t͡ɕ͈iɭ] ~ [ˈta̠(ː)nbe̞k̚t͡ɕ͈iɭ]
- Phonetic hangul: [단(ː)백찔/단(ː)벡찔]
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
| Romanizations | |
|---|---|
| Revised Romanization? | danbaekjil |
| Revised Romanization (translit.)? | danbaegjil |
| McCune–Reischauer? | tanbaekchil |
| Yale Romanization? | tānpaykcil |
Noun[edit]
단백질 • (danbaekjil) (hanja 蛋白質)
- (biochemistry) a protein