맛젓
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Korean[edit]
Etymology[edit]
From 맛 (mat) + 젓 (jeot, “jeot”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [ma̠t̚t͡ɕ͈ʌ̹t̚]
- Phonetic hangul: [맏쩓]
| Romanizations | |
|---|---|
| Revised Romanization? | matjeot |
| Revised Romanization (translit.)? | masjeos |
| McCune–Reischauer? | matchŏt |
| Yale Romanization? | masces |
Noun[edit]
맛젓 • (matjeot)
- matjeot (pickled fermented razor clams)