밀가루
Korean
Etymology
From 밀 (mil, “wheat”) + 가루 (garu, “powder, meal, flour”)
Pronunciation
- (SK Standard/Seoul) IPA(key): [miɭk͈a̠ɾu]
- Phonetic hangul: [밀까루]
Romanizations | |
---|---|
Revised Romanization? | milgaru |
Revised Romanization (translit.)? | milgalu |
McCune–Reischauer? | milkaru |
Yale Romanization? | milqkalwu |
Noun
밀가루 • (milgaru)
- (wheat) flour