밀고기

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Korean[edit]

Slices of roasted 밀고기

Etymology[edit]

Of native Korean origin. 밀 (mil, “wheat”) +‎ 고기 (gogi, “meat”)

Pronunciation[edit]

Romanizations
Revised Romanization?milgogi
Revised Romanization (translit.)?milgogi
McCune–Reischauer?milgogi
Yale Romanization?mil.koki

Noun[edit]

밀고기 • (milgogi)

  1. seitan (meat substitute made from wheat gluten)
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