백설탕

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Korean

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Etymology

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Sino-Korean word from 白雪糖, from 白 (“white”) + 雪糖 (“sugar”).

Pronunciation

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  • (SK Standard/Seoul) IPA(key): [pɛks͈ʌ̹ɭtʰa̠ŋ] ~ [pe̞ks͈ʌ̹ɭtʰa̠ŋ]
  • Phonetic hangul: [백썰탕/벡썰탕]
Romanizations
Revised Romanization?baekseoltang
Revised Romanization (translit.)?baegseoltang
McCune–Reischauer?paeksŏlt'ang
Yale Romanization?payk.sel.thang

Noun

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백설탕 • (baekseoltang) (hanja 白雪糖)

  1. white sugar
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