볶다

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Korean[edit]

Etymology[edit]

First attested in the Worin seokbo (月印釋譜 / 월인석보), 1459, as Middle Korean 보ᇧ다 (pwoskta).

Pronunciation[edit]

  • IPA(key)[po̞k̚t͈a̠]
  • Phonetic Hangul[]
Revised Romanization? bokda
Revised Romanization (translit.)? bokkda
McCune–Reischauer? pokta
Yale Romanization? pokkqta

Verb[edit]

볶다 (bokda) (infinitive 볶아, sequential 볶으니)

  1. To parch food.
  2. To annoy someone.

Conjugation[edit]

Derived terms[edit]