설농탕

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Korean[edit]

Etymology[edit]

Hanja in this term

From (snow) + (thick, strong, concentrated) + (soup); from the soup's whitish, cloudy appearance and concentrated flavor. Apparently a corruption of the original name, 선농탕 (先農湯, seonnongtang, “soup of the venerated farmer”).

Pronunciation[edit]

  • IPA(key): /sʰʌ̹ɭɭo̞ŋtʰa̠ŋ/
  • Phonetic hangeul:

Noun[edit]

Wikipedia has an article on:

Wikipedia

설농탕 ‎(seollongtang) ‎(hanja 雪濃湯)

  1. (archaic) seolleongtang, a Korean soup made from ox or beef bones, meat, and other seasonings.

References[edit]

  • National Institute of the Korean Language (Naver.com mirror) (accessed 2007-01-19), “雪濃湯”, in 표준국어대사전[1]
  • “어원을 찾아서: 설렁탕”, in 우리말 사랑집[2], accessed 2007-01-20