From 설 (雪, snow) + 렁 (濃, reong, “thick, strong, concentrated”) + 탕 (湯, tang, “soup”); from the soup's whitish, cloudy appearance and concentrated flavor.
- Phonetic Hangul[설렁탕]
|Revised Romanization (translit.)?
설렁탕 • (seolleongtang) (hanja 雪濃湯)
- Seolleongtang, a soup made from ox or beef bones, meat, and other seasonings