설렁탕

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Korean[edit]

Etymology[edit]

From seol (snow) + reong (thick, strong, concentrated) + tang (soup); from the soup's whitish, cloudy appearance and concentrated flavor.

Pronunciation[edit]

Noun[edit]

설렁탕 (seolleongtang)

  1. Seolleongtang, a soup made from ox or beef bones, meat, and other seasonings

See also[edit]