설렁탕

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Korean[edit]

Etymology[edit]

From (, snow) + (, reong, “thick, strong, concentrated”) + (, tang, “soup”); from the soup's whitish, cloudy appearance and concentrated flavor.

Pronunciation[edit]

  • IPA(key): /sʰʌ̹ɭɭʌ̹ŋtʰa̠ŋ/
  • Phonetic hangeul:

Noun[edit]

설렁탕 ‎(seolleongtang) ‎(hanja 雪濃湯)

  1. Seolleongtang, a soup made from ox or beef bones, meat, and other seasonings

See also[edit]