식혜

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Korean[edit]

Korean Wikipedia has an article on:
Wikipedia ko

Etymology[edit]

Sino-Korean word from (food) + (vinegar, ferment)

Pronunciation[edit]

  • IPA(key)[ɕʰikçje̞] ~ [ɕʰikʰe̞]
  • Phonetic Hangul[/]
Revised Romanization? sikhye
Revised Romanization (translit.)? sig-hye
McCune–Reischauer? sikhye
Yale Romanization? sik.hyey

Noun[edit]

식혜 (sikhye) (hanja 食醯)

  1. sikhye (a sweet dessert beverage made from barley and rice, sometimes served with pine nuts):

See also[edit]