유자차
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Korean
[edit]Etymology
[edit]Sino-Korean word from 柚子茶, from 柚子 (“yuzu citron”) + 茶 (“tea, tisane”).
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [ˈju(ː)d͡ʑa̠t͡ɕʰa̠]
- Phonetic hangul: [유(ː)자차]
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations | |
---|---|
Revised Romanization? | yujacha |
Revised Romanization (translit.)? | yujacha |
McCune–Reischauer? | yujach'a |
Yale Romanization? | yūca.cha |