입쌀

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Korean[edit]

Etymology[edit]

First attested in the Bullyu dugongbu si eonhae (分類杜工部詩諺解 / 분류두공부시언해), 1481, as Middle Korean 니ᄡᆞᆯ (Yale: nipsol).

Pronunciation[edit]

  • (SK Standard/Seoul) IPA(key): [ˈi(ː)ps͈a̠ɭ]
  • Phonetic hangul: [(ː)]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?ipssal
Revised Romanization (translit.)?ib'ssal
McCune–Reischauer?ipssal
Yale Romanization?īp.ssal

Noun[edit]

입쌀 (ipssal)

  1. plain rice

Synonyms[edit]