자장면
Korean
![](http://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Korean.cuisine-Jajangmyeon-01.jpg/280px-Korean.cuisine-Jajangmyeon-01.jpg)
Alternative forms
Etymology
From (deprecated template usage) [etyl] Chinese 炸醬麵/炸酱面 (zhájiàngmiàn) (작장면).
Pronunciation
- (SK Standard/Seoul) IPA(key): [t͡ɕa̠d͡ʑa̠ŋmjʌ̹n]
- Phonetic hangul: [자장면]
Romanizations | |
---|---|
Revised Romanization? | jajangmyeon |
Revised Romanization (translit.)? | jajangmyeon |
McCune–Reischauer? | chajangmyŏn |
Yale Romanization? | cacangmyen |
Noun
자장면 • (jajangmyeon)
- Jajangmyeon, a Korean dish consisting of noodle and savory black bean paste which has its origins in China