초고추장
Korean
Etymology
초 (醋, cho, “vinegar”) + 고추장 (gochujang, “red pepper paste”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [t͡ɕʰo̞ɡo̞t͡ɕʰud͡ʑa̠ŋ]
- Phonetic hangul: [초고추장]
Romanizations | |
---|---|
Revised Romanization? | chogochujang |
Revised Romanization (translit.)? | chogochujang |
McCune–Reischauer? | ch'ogoch'ujang |
Yale Romanization? | choko.chwucang |
Noun
초고추장 • (chogochujang)
- red pepper paste mixed with vinegar