고추장

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Korean[edit]

Korean Wikipedia has an article on:
Wikipedia ko

Etymology[edit]

고추 (gochu, “chili pepper”) + (, jang, “sauce”).

Pronunciation[edit]

  • IPA(key)[ko̞t͡ɕʰud͡ʑa̠ŋ]
  • Phonetic Hangul[]
Revised Romanization? gochujang
Revised Romanization (translit.)? gochujang
McCune–Reischauer? koch'ujang
Yale Romanization? kochwucang

Noun[edit]

고추장 (gochujang)

  1. gochujang: a savory and pungent fermented Korean condiment made from red chili powder, glutinous rice powder mixed with powdered fermented soybeans, and salt.