치즈

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Korean[edit]

Etymology[edit]

Borrowed from English cheese.

Pronunciation[edit]

Romanizations
Revised Romanization?chijeu
Revised Romanization (translit.)?chijeu
McCune–Reischauer?ch'ijŭ
Yale Romanization?chicu

Noun[edit]

치즈 (chijeu)

  1. cheese
    프랑스는 치즈의 생산지로 유명하다.
    Peurangseu-neun chijeu-ui saengsanji-ro yumyeonghada.
    France is famous as a source of cheese.