홍시

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Korean[edit]

Etymology[edit]

Sino-Korean word from (red) + (persimmon)

Pronunciation[edit]

Romanizations
Revised Romanization?hongsi
Revised Romanization (translit.)?hongsi
McCune–Reischauer?hongsi
Yale Romanization?hongsi

Noun[edit]

홍시 (hongsi) (hanja 紅柹)

  1. a softly ripe persimmon