흑설탕
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Korean
[edit]Etymology
[edit]Sino-Korean word from 黑雪糖, from 黑 (“black”) + 雪糖 (“sugar”).
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [xɯks͈ʌ̹ɭtʰa̠ŋ]
- Phonetic hangul: [흑썰탕]
Romanizations | |
---|---|
Revised Romanization? | heukseoltang |
Revised Romanization (translit.)? | heugseoltang |
McCune–Reischauer? | hŭksŏlt'ang |
Yale Romanization? | huk.sel.thang |