흰쌀
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Korean[edit]
Etymology[edit]
First attested in the Worin seokbo (月印釋譜 / 월인석보), 1459, as Middle Korean ᄒᆡᆫᄡᆞᆯ (Yale: hoyn.psol). From 흰 (huin, “white”), adnominal form of 희다 (huida), + 쌀 (ssal, “rice”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [çins͈a̠ɭ]
- Phonetic hangul: [힌쌀]
| Romanizations | |
|---|---|
| Revised Romanization? | huinssal |
| Revised Romanization (translit.)? | huinssal |
| McCune–Reischauer? | hŭinssal |
| Yale Romanization? | huynssal |
Noun[edit]
흰쌀 • (huinssal)
- uncooked white rice; rice which has been polished