豉椒

Chinese

		salted fermented beans	pepper
simp. and trad. (豉椒)		豉	椒

Pronunciation

• Mandarin

  (Pinyin): chǐjiāo

  (Zhuyin): ㄔˇ ㄐㄧㄠ

• Cantonese (Jyutping): si⁶ ziu¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chǐjiāo
    • Zhuyin: ㄔˇ ㄐㄧㄠ
    • Tongyong Pinyin: chǐhjiao
    • Wade–Giles: chʻih³-chiao¹
    • Yale: chř-jyāu
    • Gwoyeu Romatzyh: chyyjiau
    • Palladius: чицзяо (čiczjao)
    • Sinological IPA ^(key): /ʈ͡ʂʰʐ̩²¹⁴⁻²¹ t͡ɕi̯ɑʊ̯⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: si⁶ ziu¹
    • Yale: sih jīu
    • Cantonese Pinyin: si⁶ dziu¹
    • Guangdong Romanization: xi⁶ jiu¹
    • Sinological IPA ^(key): /siː²² t͡siːu̯⁵⁵/

Noun

豉椒

1. fermented black beans (douchi) and peppers

   豉椒牛河 [Cantonese]  ―  si⁶ ziu¹ ngau⁴ ho^4-2 [Jyutping]  ―  beef hor fun with fermented black beans and peppers

Derived terms

• 豉椒炒魷／豉椒炒鱿