過橋米線
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Chinese
[edit]to cross a bridge; to take advantage of; to play a trick on | Mi xian, a type of rice noodle from Yunnan, China, made from ordinary non-glutinous rice, and generally sold fresh rather than dried. | ||
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trad. (過橋米線/過橋米綫) | 過橋 | 米線/米綫 | |
simp. (过桥米线) | 过桥 | 米线 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄍㄨㄛˋ ㄑㄧㄠˊ ㄇㄧˇ ㄒㄧㄢˋ
- Tongyong Pinyin: guòciáo mǐsiàn
- Wade–Giles: kuo4-chʻiao2 mi3-hsien4
- Yale: gwò-chyáu mǐ-syàn
- Gwoyeu Romatzyh: guohchyau miishiann
- Palladius: гоцяо мисянь (gocjao misjanʹ)
- Sinological IPA (key): /ku̯ɔ⁵¹ t͡ɕʰi̯ɑʊ̯³⁵ mi²¹⁴⁻²¹ ɕi̯ɛn⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: gwo3 kiu4 mai5 sin3
- Yale: gwo kìuh máih sin
- Cantonese Pinyin: gwo3 kiu4 mai5 sin3
- Guangdong Romanization: guo3 kiu4 mei5 xin3
- Sinological IPA (key): /kʷɔː³³ kʰiːu̯²¹ mɐi̯¹³ siːn³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]過橋米線
- crossing-the-bridge noodles (a type of rice noodle soup from Yunnan, China)