파오차이
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Korean
[edit]Etymology
[edit]Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [pʰa̠o̞t͡ɕʰa̠i]
- Phonetic hangul: [파오차이]
| Romanizations | |
|---|---|
| Revised Romanization? | paochai |
| Revised Romanization (translit.)? | paochai |
| McCune–Reischauer? | p'aoch'ai |
| Yale Romanization? | phao.chai |
Noun
[edit]파오차이 • (paochai)
- Chinese pickled vegetables (usually made from cabbage)