泡菜

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Chinese[edit]

 
to steep; soak; bubble(s); foam; puffed; swollen
dish (type of food); vegetables
trad. (泡菜)
simp. #(泡菜)

Pronunciation[edit]


Noun[edit]

泡菜

  1. pickled vegetables (usually made from cabbage)
  2. kimchi (in the context of Korean cuisine)

Derived terms[edit]