paocai

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English[edit]

Etymology[edit]

Borrowed from Mandarin 泡菜 (pàocài).

Noun[edit]

paocai (uncountable)

  1. A type of Chinese pickled vegetable.
    • 2011, Mark Kurlansky, Salt: A World History:
      Paocai that is eaten in two days is obviously more about flavor than preserving.

Anagrams[edit]

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