paocai
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Contents
1
English
1.1
Etymology
1.2
Noun
1.3
Anagrams
English
[
edit
]
Etymology
[
edit
]
Borrowed from
Mandarin
泡菜
(
pàocài
).
Noun
[
edit
]
paocai
(
uncountable
)
A type of
Chinese
pickled
vegetable
.
2011
, Mark Kurlansky,
Salt: A World History
:
Paocai
that is eaten in two days is obviously more about flavor than preserving.
Anagrams
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edit
]
acopia
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English terms borrowed from Mandarin
English terms derived from Mandarin
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English uncountable nouns
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en:Foods
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