蠔豉

Chinese

		oyster	salted fermented beans
trad. (蠔豉)		蠔	豉
simp. (蚝豉)		蚝	豉
alternative forms		蚝士

Pronunciation

• Mandarin

  (Pinyin): háochǐ

  (Zhuyin): ㄏㄠˊ ㄔˇ

• Cantonese

  (Guangzhou–Hong Kong, Jyutping): hou⁴ si^6-2 / hou⁴ si⁶

  (Taishan, Wiktionary): hau³ si^5*

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: háochǐ
    • Zhuyin: ㄏㄠˊ ㄔˇ
    • Tongyong Pinyin: háochǐh
    • Wade–Giles: hao²-chʻih³
    • Yale: háu-chř
    • Gwoyeu Romatzyh: haurchyy
    • Palladius: хаочи (xaoči)
    • Sinological IPA ^(key): /xɑʊ̯³⁵ ʈ͡ʂʰʐ̩²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hou⁴ si^6-2 / hou⁴ si⁶
    • Yale: hòuh sí / hòuh sih
    • Cantonese Pinyin: hou⁴ si^6-2 / hou⁴ si⁶
    • Guangdong Romanization: hou⁴ xi^6-2 / hou⁴ xi⁶
    • Sinological IPA ^(key): /hou̯²¹ siː²²⁻³⁵/, /hou̯²¹ siː²²/
  • (Taishanese, Taicheng)
    • Wiktionary: hau³ si^5*
    • Sinological IPA ^(key): /hau²² si³²⁻³²⁵/

Noun

(deprecated template usage) 蠔豉

1. dried oyster