كزبرة

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Arabic

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Alternative forms

Etymology

Derived from Aramaic כסברה (kusbara, coriander), cognate with Classical Syriac ܟܽܘܣܒܰܪܬܳܐ (kūsbartā, coriander), derived from Akkadian 𒊺𒇽 (kisibirru, coriander). Likely interrelated with the Sanskrit कुस्तुम्बरी (kustumbarī, coriander), perhaps ultimately with a Dravidian origin; compare to Tamil கொத்தமல்லி (kottamalli, coriander).

Pronunciation

Regional pronunciation:

Noun

كُزْبَرَة (kuzbaraf

  1. coriander, cilantro
    • 2018 May 31, “عائلات نازحة تهنأ برمضان في إدلب بعد طول انقطاع رغم الشعور المرير بالغربة”, in AlQuds.co.uk[1]:
      وتقول المرأة السمراء البشرة التي ترتدي عباءة سوداء طويلة “خلال رمضان العام الماضي، كنا نأكل الفجل والبقدونس والسبانخ والكزبرة”، مضيفة “لم نكن قادرين على شراء أي شيء” بسبب الغلاء الفاحش في أسعار المواد الأساسية مثل الأرز والسكر والزيت.
      “During Ramadan last year, we ate radishes, parsley, spinach and coriander," said the woman of brown skin, dressed in a long black plaid, adding “we weren’t able to buy anything” on account of the horrendous increase in prices of staples such as rice, sugar and oil.

Declension

Derived terms


Hijazi Arabic

كُزْبَرَة

Etymology

From Arabic كُزْبَرَة (kuzbara).

Pronunciation

Noun

كُزْبَرَة (kuzbaraf pl

  1. coriander, cilantro

See also