肉絨

See also: 肉绒

Chinese

		meat; flesh	velvet; woolen
trad. (肉絨)		肉	絨
simp. (肉绒)		肉	绒

Pronunciation

• Mandarin

  (Pinyin): ròuróng

  (Zhuyin): ㄖㄡˋ ㄖㄨㄥˊ

• Southern Min (Hokkien, POJ): bah-jiông

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròuróng
    • Zhuyin: ㄖㄡˋ ㄖㄨㄥˊ
    • Tongyong Pinyin: ròuróng
    • Wade–Giles: jou⁴-jung²
    • Yale: ròu-rúng
    • Gwoyeu Romatzyh: rowrong
    • Palladius: жоужун (žoužun)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹ ʐʊŋ³⁵/
• Southern Min
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: bah-jiông
    • Tâi-lô: bah-jiông
    • Phofsit Daibuun: bahjioong
    • IPA (Taipei): /ba(ʔ)³²⁻⁵³ d͡ziɔŋ²⁴/
    • IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ ziɔŋ²³/

Noun

(deprecated template usage) 肉絨

1. rousong; meat floss

Synonyms

• 肉鬆／肉松 (ròusōng)
• 肉酥 (ròusū)
• (Hakka) 肉麩／肉麸
• (Min Nan) 肉拊

(deprecated template usage)