Korean
Etymology
사탕 (砂糖, satang) + 수수 (susu)
Pronunciation
Romanizations |
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Revised Romanization? | satangsusu |
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Revised Romanization (translit.)? | satangsusu |
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McCune–Reischauer? | sat'angsusu |
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Yale Romanization? | sa.thangswuswu |
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Noun
사탕수수 • (satangsusu)
- sugar cane (Saccharum officinarum)
Synonyms
- 감자 (gamja) (甘蔗)
- 꿀쉬 (kkulswi), 여슷댕기 (yeoseutdaenggi) (South Hamgyong)
- 단쑤시 (danssusi) (South Jeolla)
- 사당대죽 (sadangdaejuk), 새당대죽 (saedangdaejuk) (Jeju)