饪
See also: 飪
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Translingual
Han character
饪 (Kangxi radical 184, 饣+4, 7 strokes, cangjie input 弓女竹土 (NVHG), composition ⿰饣壬)
References
- Kangxi Dictionary: not present, would follow page 1427, character 31
- Hanyu Da Zidian (first edition): volume 7, page 4443, character 22
- Unihan data for U+996A
Chinese
Glyph origin
Definitions
For pronunciation and definitions of 饪 – see 飪 (“to cook thoroughly”). (This character is the simplified form of 飪). |
Notes:
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Categories:
- CJK Unified Ideographs block
- Han script characters
- Translingual lemmas
- Translingual symbols
- CJKV simplified characters
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Eastern Min lemmas
- Hokkien lemmas
- Teochew lemmas
- Middle Chinese lemmas
- Old Chinese lemmas
- Chinese hanzi
- Mandarin hanzi
- Cantonese hanzi
- Eastern Min hanzi
- Hokkien hanzi
- Teochew hanzi
- Middle Chinese hanzi
- Old Chinese hanzi
- Chinese verbs
- Mandarin verbs
- Cantonese verbs
- Eastern Min verbs
- Hokkien verbs
- Teochew verbs
- Middle Chinese verbs
- Old Chinese verbs
- Chinese terms spelled with 饪
- Chinese simplified forms