飪

See also: 餁 and 饪

飪 U+98EA, 飪 CJK UNIFIED IDEOGRAPH-98EA ← 飩 [U+98E9] CJK Unified Ideographs 飫 → [U+98EB]

Translingual

Traditional	飪
Simplified	饪
Japanese	飪
Korean	飪

Alternative forms

• In Japanese kanji and Korean hanja, the left radical component is written 𩙿 which is the historical form found in the Kangxi dictionary.
• In modern Chinese scripts (in traditional form), the left radical component is written 飠 instead.
• In Taiwan, Hong Kong and Macau, the right component is written 壬 (the uppermost stroke is a horizontal 一 line).
• In mainland China, Japan and Korea, the right component is written 壬 (the uppermost stroke is a slanting ㇒ stroke written from the upper right position to the bottom left position).

Han character

飪 (Kangxi radical 184, 食+4, 12 strokes in Chinese, 13 strokes in Japanese and Korean, cangjie input 人戈竹土 (OIHG), four-corner 8171₄, composition ⿰飠壬(GHT) or ⿰𩙿壬(JK))

Derived characters

• 𤏼

Related characters

• 餁 (Variant traditional form)
• 饪 (Simplified Chinese)

References

• Kangxi Dictionary: page 1417, character 5
• Dai Kanwa Jiten: character 44049
• Dae Jaweon: page 1941, character 5
• Hanyu Da Zidian (first edition): volume 7, page 4443, character 21
• Unihan data for U+98EA

Chinese

trad.		飪
simp.		饪
alternative forms		餁 䏕 恁 㶵 𤇲 餁 䏕 恁 㶵 𤇲 𤏼 𦜙 䭃／𩠈

Glyph origin

Characters in the same phonetic series (壬) (Zhengzhang, 2003) 

	Old Chinese
紝	*nɯm, *njɯm, *njɯms
鵀	*nɯm, *njɯm, *njɯms
拰	*nɯmʔ
賃	*nɯms
任	*njɯm, *njɯms
壬	*l̥ʰeːŋʔ, *njɯm
恁	*njɯm, *njɯmʔ
銋	*njɯm, *njɯmʔ
荏	*njɯmʔ
餁	*njɯmʔ
栠	*njɯmʔ
袵	*njɯmʔ
飪	*njɯmʔ
妊	*njɯms
衽	*njɯms

Phono-semantic compound (形聲／形声, OC *njɯmʔ) : semantic 食 (“food”) + phonetic 壬 (OC *l̥ʰeːŋʔ, *njɯm).

Pronunciation

• Mandarin

  (Pinyin): rèn (ren⁴)

  (Zhuyin): ㄖㄣˋ

• Cantonese (Jyutping): jam⁶, jam⁵, jan⁵
• Eastern Min (BUC): īng
• Southern Min

  (Hokkien, POJ): līm / jīm

  (Teochew, Peng'im): rim²

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: rèn
    • Zhuyin: ㄖㄣˋ
    • Tongyong Pinyin: rèn
    • Wade–Giles: jên⁴
    • Yale: rèn
    • Gwoyeu Romatzyh: renn
    • Palladius: жэнь (žɛnʹ)
    • Sinological IPA ^(key): /ʐən⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jam⁶, jam⁵, jan⁵
    • Yale: yahm, yáhm, yáhn
    • Cantonese Pinyin: jam⁶, jam⁵, jan⁵
    • Guangdong Romanization: yem⁶, yem⁵, yen⁵
    • Sinological IPA ^(key): /jɐm²²/, /jɐm¹³/, /jɐn¹³/
• Eastern Min
  • (Fuzhou)
    • Bàng-uâ-cê: īng
    • Sinological IPA ^(key): /iŋ³³/
• Southern Min
  • (Hokkien: Xiamen, Quanzhou, Taipei)
    • Pe̍h-ōe-jī: līm
    • Tâi-lô: līm
    • Phofsit Daibuun: lim
    • IPA (Quanzhou): /lim⁴¹/
    • IPA (Xiamen): /lim²²/
    • IPA (Taipei): /lim³³/
  • (Hokkien: Zhangzhou, Kaohsiung)
    • Pe̍h-ōe-jī: jīm
    • Tâi-lô: jīm
    • Phofsit Daibuun: jim
    • IPA (Kaohsiung): /zim³³/
    • IPA (Zhangzhou): /d͡zim²²/
  • (Teochew)
    • Peng'im: rim²
    • Pe̍h-ōe-jī-like: jím
    • Sinological IPA ^(key): /d͡zim⁵²/

---

• Middle Chinese: nyimX

Rime
Character	飪
Reading #	1/1
Initial (聲)	日 (38)
Final (韻)	侵 (139)
Tone (調)	Rising (X)
Openness (開合)	Open
Division (等)	III
Fanqie	如甚切
Baxter	nyimX
Reconstructions
Zhengzhang Shangfang	/ȵiɪmX/
Pan Wuyun	/ȵimX/
Shao Rongfen	/ȵʑjemX/
Edwin Pulleyblank	/ȵimX/
Li Rong	/ȵiəmX/
Wang Li	/ȵʑĭĕmX/
Bernard Karlgren	/ȵʑi̯əmX/
Expected Mandarin Reflex	rěn
Expected Cantonese Reflex	jam5

• Old Chinese

  (Baxter–Sagart): /*n[ə]mʔ/

  (Zhengzhang): /*njɯmʔ/

Baxter–Sagart system 1.1 (2014)
Character	飪
Reading #	1/1
Modern Beijing (Pinyin)	rèn
Middle Chinese	‹ nyimX ›
Old Chinese	/*n[ə]mʔ/
English	thoroughly cooked
Notes for Old Chinese notations in the Baxter–Sagart system: * Parentheses "()" indicate uncertain presence; * Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p; * Angle brackets "<>" indicate infix; * Hyphen "-" indicates morpheme boundary; * Period "." indicates syllable boundary.

Zhengzhang system (2003)
Character	飪
Reading #	1/1
No.	10820
Phonetic component	壬
Rime group	侵
Rime subdivision	1
Corresponding MC rime	荏
Old Chinese	/*njɯmʔ/

Definitions

飪

1. to cook thoroughly

Compounds

• 失飪／失饪
• 烹飪／烹饪 (pēngrèn)
• 烹飪鼎鼐／烹饪鼎鼐
• 茵飪／茵饪

 

References

• Dictionary of Chinese Character Variants (教育部異體字字典), A04584
• “飪”, in 漢語多功能字庫 (Multi-function Chinese Character Database)‎^[1], 香港中文大學 (the Chinese University of Hong Kong), 2014–
• (Cantonese) 粵音資料集叢

Japanese

Kanji

飪

(uncommon “Hyōgai” kanji)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

• On (unclassified): じん (jin); にん (nin)
• Kun: にる (niru)

Korean

Hanja

飪 • (im) (hangeul 임, revised im, McCune–Reischauer im, Yale im)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Vietnamese

Han character

飪: Hán Nôm readings: nhẫm, nhẩm

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

References

• Nom Foundation

Zhuang

Adjective

飪

1. Sawndip form of imq (“full; satiated”)

Verb

飪

1. Sawndip form of imq (“to be full; to be satiated”)