ἄλευρον

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Ancient Greek

Etymology

From Proto-Indo-European *h₂leh₁wr̥. Cognate with Old Armenian ալեւր (alewr).

Pronunciation

 

Noun

ἄλευρον (áleuronn (genitive ἀλεύρου); second declension (chiefly in the plural)

  1. wheat flour, wheatmeal
    430 BCE, Herodotus, “Book VII, Polyymnia”, in Histories, section 119:
    Οἱ ἀστοὶ ἄλευρά τε καὶ ἄλφιτα ἐποίευν πάντες ἐπὶ μῆνας συχνούς.
    Hoi astoì áleurá te kaì álphita epoíeun pántes epì mênas sukhnoús.
    The citizens continued to make wheatmeal and barleymeal for many months.
    Synonym: ἀλείατα (aleíata), ἀλέατα (aléata) (Homeric)
  2. meal

Usage notes

Particularly differentiated from ἄλφιτα (álphita, barley flour, barleymeal) (see Herodotus quote).

Declension

Derived terms

Descendants

  • English: aleurone
  • French: aleurone
  • Greek: άλευρο (álevro), αλεύρι (alévri)
  • Italian: aleurone

Further reading