بقدونس

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Arabic

بقدونس
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Alternative forms

Etymology

A more popular variant of the original مَقْدُونِس‎‎ (maqdūnis, parsley; Macedonian coriander), ultimately from Ancient Greek μακεδονήσιον (makedonḗsion, Macedonian (herb)).

Pronunciation

  • IPA(key): /baq.duː.nis/, /baq.duː.nas/

Noun

بَقْدُونِس or بَقْدُونَس (baqdūnis or baqdūnasm (usually uncountable)

  1. parsley
    • 2018 May 31, “عائلات نازحة تهنأ برمضان في إدلب بعد طول انقطاع رغم الشعور المرير بالغربة”, in AlQuds.co.uk[1]:
      وتقول المرأة السمراء البشرة التي ترتدي عباءة سوداء طويلة “خلال رمضان العام الماضي، كنا نأكل الفجل والبقدونس والسبانخ والكزبرة”، مضيفة “لم نكن قادرين على شراء أي شيء” بسبب الغلاء الفاحش في أسعار المواد الأساسية مثل الأرز والسكر والزيت.
      “During Ramadan last year, we ate radishes, parsley, spinach and coriander," said the woman of brown skin, dressed in a long black plaid, adding “we weren’t able to buy anything” on account of the horrendous increase in prices of staples such as rice, sugar and oil.

Declension


Egyptian Arabic

Etymology

From Arabic بَقْدُونِس (baqdūnis).

Pronunciation

This entry needs pronunciation information. If you are familiar with the IPA then please add some!

Noun

بقدونس (baʔdū́nism (usually uncountable)

  1. parsley

Hijazi Arabic

Etymology

From Arabic بَقْدُونِس (baqdūnis).

Pronunciation

Noun

بقدونس (bagdūnism (usually uncountable)

  1. parsley

See also


North Levantine Arabic

Etymology

From Arabic بَقْدُونِس (baqdūnis).

Pronunciation

Noun

بقدونس (baʾdūnism (usually uncountable)

  1. parsley