matambre
Spanish
Etymology
Blend of matar (“kill”) + hambre (“hunger”) due to it being able to sate hunger
Noun
matambre m (plural matambres)
- (food) a thin steak cut from the diaphragm muscles of a cow, similar to a flank steak
Derived terms
Further reading
- “matambre”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014