Aspergillus oryzae

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Translingual

Aspergillus oryzae under a microscope

Proper noun

Aspergillus oryzae m

A taxonomic species within the family Aspergillaceae – koji, a mold used in east Asia in the preparation of foods derived from soy, rice, other grains, and potatoes.

Synonyms

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Hypernyms

(species): Eurotiales - order; Aspergillaceae - family; Aspergillus - genus

Hyponyms

(species): For varieties and forms see ^{The template Template:R:MycoBank does not use the parameter(s): i=1
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References

Aspergillus oryzae on Wikipedia.Wikipedia
Aspergillus oryzae on Wikispecies.Wikispecies
Aspergillus oryzae on Wikimedia Commons.Wikimedia Commons
^{The template Template:R:NCBI does not use the parameter(s): i=1
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^{The template Template:R:MycoBank does not use the parameter(s): i=1
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