A菜

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Chinese[edit]

dish (type of food); vegetables
simp. and trad.
(A菜)
A

Etymology[edit]

From Min Nan 萵仔菜莴仔菜 (e-á-chhài).

Pronunciation[edit]


Noun[edit]

A菜

  1. (chiefly Taiwanese Mandarin) Indian lettuce (Lactuca indica)