A菜

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Chinese[edit]

dish (type of food); vegetables
simp. and trad.
(A菜)
A

Etymology[edit]

Semi-transliteration from Min Nan: 萵仔菜莴仔菜 (e-á-chhài)

Pronunciation[edit]


Noun[edit]

A菜

  1. (chiefly Taiwan) a popular vegetable in Taiwan which is usually stir-fried; Indian lettuce, Lactuca indica

External links[edit]