Butterkäse
German
Etymology
From Butter (“butter”) + Käse (“cheese”).
Pronunciation
- IPA(key): /ˈbʊtɐˌkɛːzə/ (standard; used naturally in western Germany and Switzerland)
- IPA(key): /ˈbʊtɐˌkeːzə/ (overall more common; particularly northern and eastern regions)
Audio: (file) - Hyphenation: But‧ter‧kä‧se
Noun
Butterkäse m (genitive Butterkäses, plural Butterkäse)
- Mild, full-fat cheese
Declension
Further reading
- “Butterkäse” in Duden online