German
Etymology
Compound of Hefe (“yeast”) + Teig (“dough”).
Pronunciation
- IPA(key): [ˈheːfəˈtaɪ̯k]
- Hyphenation: He‧fe‧teig
Noun
Hefeteig m (genitive Hefeteigs or Hefeteiges, plural Hefeteige)
- yeast dough
Declension
Template:de-decl-noun-m
Further reading