Käsemacher

German

Käse (“cheese”) +‎ machen (“to make”)

IPA^(key): /ˈkɛːzəˌmaχɐ/ (standard; used naturally in western Germany and Switzerland)
IPA^(key): /ˈkeːzəˌmaχɐ/ (overall more common; particularly northern and eastern regions)
Hyphenation: Kä‧se‧ma‧cher

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Käsemacher m (genitive Käsemachers, plural Käsemacher, feminine Käsemacherin)