Käsemilbe
German
Etymology
From Käse (“cheese”) + Milbe (“mite”).
Pronunciation
- IPA(key): /ˈkɛːzəˌmɪlbə/ (standard; used naturally in western Germany and Switzerland)
- IPA(key): /ˈkeːzəˌmɪlbə/ (overall more common; particularly northern and eastern regions)
- Hyphenation: Kä‧se‧mil‧be
Noun
Käsemilbe f (genitive Käsemilbe, plural Käsemilben)
Declension
Related terms
Further reading
- “Käsemilbe” in Duden online