Neufchâtel
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English[edit]
Etymology[edit]
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation[edit]
Proper noun[edit]
Neufchâtel
- A soft, slightly crumbly, mould-ripened cheese made in the French region of Normandy.
- 1831, L[etitia] E[lizabeth] L[andon], chapter XVIII, in Romance and Reality. […], volume II, London: Henry Colburn and Richard Bentley, […], →OCLC, page 264:
- They gave us some such eggs, cream like a custard, and a Neufchâtel cheese; some brown, but such sweet bread;—we never enjoyed a meal so much.