Talk:birria
Latest comment: 4 years ago by -sche in topic Mention-y cites discussing ingredients (beef vs goat), etc
Mention-y cites discussing ingredients (beef vs goat), etc
[edit]- 1989, Lexicón de Sinaloa: ensayo etimológico sobre el habla popular del Noroeste
- BIRRIA, f. Carne tatemada en horno. Generalmente se hace con carne de chivo.
- 1998, Sarah Cameron, Ben Box, Mexico & Central America Handbook, NTC/Contemporary Publishing Company (→ISBN):
- Birria is a local beef dish; many places to eat are referred to as a birrieria.