Talk:birria

Mention-y cites discussing ingredients (beef vs goat), etc

• 1989, Lexicón de Sinaloa: ensayo etimológico sobre el habla popular del Noroeste

  BIRRIA, f. Carne tatemada en horno. Generalmente se hace con carne de chivo.

• 1998, Sarah Cameron, Ben Box, Mexico & Central America Handbook, NTC/Contemporary Publishing Company (→ISBN):

  Birria is a local beef dish; many places to eat are referred to as a birrieria.

- -sche (discuss) 06:54, 27 February 2020 (UTC)